Lake Ontario Outdoors
Want More Kings?
Adjust Your Lead On Baits and Flies
We had been trolling all morning with standard flasher/fly combinations, and the action had been reasonably fast until about 9 am. The entire fleet was running 8 inch flashers with flies that were trolled 21 inches behind.
Bassmaster Elite Pro Mark Menendez of Paducah, Kentucky will join an impressive cast of speakers at the Greater Niagara Fishing and Outdoor Expo to be held Jan. 20-22 at the Conference and Event Center Niagara Falls. Menendez, a regular on the Bassmaster Tournament Trail for 26 years, is slated to be a competitor in the Elite Series in 2017 once again.
Fried Cheesy Salmon Bites
So you kept some salmon fillets and now after trying some you are and the kids are not real sure you like the taste of Great lakes salmon. Well here is the recioe you have been waiting for!
2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/4 cup finely chopped onion
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dill weed
1/4 teaspoon pepper
1-1/2 cups flaked cooked salmon.
Oil for deep-fat frying
Tartar sauce, optional
1. In a large bowl, combine the first eight ingredients. Stir in the fish. Roll into 1-in. balls.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar or mustard sauce, spicy wing dip, hot sauce or about anything you want to dunk them in.
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