Lake Ontario Outdoors

Belly Up to the Bar for Lakers, Niagara Style

If a lake trout could talk, it would probably sound a lot like Rodney Dangerfield – a fish deserving of more respect. Lake trout are usually at the bottom of the totem pole when it comes to angler preference, at least from the standpoint of the diehard sportfishing enthusiast on Lake Ontario.

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Grilled Salmon

Ingredients:
1 ½ lbs. salmon fillets
Lemon pepper to taste
Garlic powder to taste
Salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Serves: 6
Prep Time: 15 min.
Total Time: 30 MIN

Directions:

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in large resealable plastic bag with soy sauce mixture, seal and turn to coat. Place in refrigerator for at least two hours.
3. Preheat grill for medium heat.
4. Lightly oil the grill grate.  Place salmon on the preheated grill and discard marinade.  Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork.

Consider accompanying this with a nice white wine like Konstantin Frank’s Salmon Run Chardonnay.

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