Rubbed Venison Steak
Four – 8 oz. venison steaks
½ cup butter (softened)
1 tbsp lime juice
1 tbsp chopped fresh cilantro
2 tbsp steak seasoning
1 tbsp chili powder
Whip together the butter, lime juice, and cilantro in small bowl until well combined. Transfer butter mixture onto large piece of plastic wrap. Gently wrap and form the butter into a log. Freeze until ready to use.
Prepare the grill for medium high heat.
Mix together the steak seasoning and chili powder in a small bowl. Rub the seasoning blend onto both sides of venison steaks.
Grill the steaks to preferred doneness, five to eight minutes per side for medium. Top each steak with a slice of the lemon cilantro butter to serve.
Suggestion: Serve this venison with a well-balanced dry red wine such as Thousand Island Winery’s Cabernet Sauvignon.
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