1/4 cup lime juice
1 Tbs olive oil
1 Tbs cumin powder
1 Tbs chili powder
1 Tbs. fresh cilantro, chopped
1/2 tsp black pepper, freshly ground
1 1/2 lbs walleye fillets
4 - 10 inch, flour tortillas
2 cups refried or black beans, canned
1 cup reduced fat Monterey Jack cheese, shredded
In a large zip-lock plastic bag, combine lime juice, oil, cumin, chili powder, cilantro and pepper; stir well. Add fish to lime marinade and refrigerate at least 30 minutes.
Preheat oven broiler, coat broiler pan with vegetable oil spray and broil fish 4-5 minutes per side. Cut fish into small bite sized pieces. Place beans in a microwave-safe dish, cover and heat in the microwave. Heat tortillas in microwave oven.
Assemble tacos by spooning beans into the center of each tortilla, add walleye pieces, top with cheese, salsa and guacamole.
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